| The charm of Paxos lies in the friendliness
of its people, in the beauty of its beaches, valleys of
cypress trees, wild flowers and olive-clad hills. Paxos,
the smallest of the Ionian islands, is seven miles long
and three miles wide and lies ten miles south of Corfu.
About half of the island's population of 2,400 live in the
four villages of Gaios, Loggos, Magazia and Lakka. There
is a delightful contrast of colours in the narrow, flagstoned
streets: whitewashed walls; pastel coloured shutters; multicoloured
café bar sun umbrellas; crimson and purple bougainvillaea;
passion flower vines; oleander trees; potted plants on Venetian
balconies and shop displays of fresh fruit. The island resembles
one vast garden thickly covered with olives planted by the
Venetians over three hundred years ago and tall pine trees,
which together descend to over 30 beaches. In the hills
bracken and wild flowers, lilies, cyclamen and crocuses
abound. The sea is crystal clear and clean. Views from Paxos
of Corfu, the mainland of Greece nine miles away and along
the island of Paxos itself, are outstanding.
AntiPaxos, the little vineyard island just one mile off
the tip of Paxos, has only 30 inhabitants and some of
the loveliest sandy beaches in the Mediterranean. It has
a winter population of three, the lighthouse keepers and
the agricultural officer.
For those who like exploring by boat or on foot, there
are on Paxos and AntiPaxos grottoes, caves, tiny unpopulated
islands, uninhabited villages, ancient fortresses. A caïque
leaves Gaios every morning to visit the mainland village
of Parga from where one can be taken up the ancient River
Styx by a local fisherman.
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South across the sea about one mile from
Paxos lies the tiny island of Antipaxos, just 4 kilometres
long and 2 kilometres wide. The island is owned in individual
plots by Paxiot families and although there are very few
houses here, those families who have built a small home
on Antipaxos come here for their holidays and to cultivate
grapes. The landscape is rugged; there are only a few
olive trees and the hillsides are carpeted by maquis.
A network of narrow tracks lead from the small harbour
of Agrapidia up to the interior and past the occasional
cottage with gardens of fruit trees, vegetables and vineyards.
The local grape produces a rich, red and unique wine.
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